An Italian Palate Cookbook
Restaurateur, chef, author Robert St. John and master-watercolorist Wyatt Waters are together again, this time celebrating the cuisine and culture of Italy with a stunning collection of recipes, artwork, and charming stories. In 2011 the pair crisscrossed the full Italian peninsula by automobile. Their research took them from the southernmost beaches of Sicily to the snow-capped peaks of the Alps and all points in between. St. John collected and tested recipes, and Waters created his beautiful watercolors along the way.