An Italian Palate Cookbook
Restaurateur, chef, author Robert St. John and master-watercolorist Wyatt Waters are together again, this time celebrating the cuisine and culture of Italy with a stunning collection of recipes, artwork, and charming stories. In 2011 the pair crisscrossed the full Italian peninsula by automobile. Their research took them from the southernmost beaches of Sicily to the snow-capped peaks of the Alps and all points in between. St. John collected and tested recipes, and Waters created his beautiful watercolors along the way.
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Mink Couture Throw
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Silk Eye Mask
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White Ruffle Vase
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Burled Wood Frame
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Ostrich Leather Key Ring
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Becka Raffia Sandal
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Framed Intaglio
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Ruffle Ceramic Bowl
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Wren Feather Mirror
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Rollerball
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Gold Banded Hurricane
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The Louvre Book
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