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American Fashion Cookbook

American Fashion Cookbook

American Fashion Cookbook is the season’s ultimate fashion accessory… a chic object containing recipes and original illustrations by over 100 American designers. From Isaac Mizrahi’s Mushroom Truffle Spaghetti to Carolina Herrera’s Pommes Toupinel, Mark Ecko’s “Adults Only” Chocolate Chip Cookies to Derek Lam’s Yellowtail Crudo or John Varvatos’s Calaloo Soup, the book is a delicious collection sure to please any palate.

Published in conjunction with the Council of Fashion Designers of America (CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a one-of-a-kind cookbook brimming with color, flavor, and personality, exposing the fashion community’s favorite dishes and prep tips. The book contains recipes that every stylish soul needs to whip up a tasteful brunch, a romantic dinner, or simply prepare delicious comfort food.

From the flirtatiousness of Strawberry Shortcake, the minimalism of Chocolate Ganache, to the zip of an Andalusian Gazpacho, American Fashion Cookbook is a fun and collectible volume for cooks and fashionistas alike. Blank culinary-themed Proustian questionnaires, to be filled out by the hostess and guests, appear at the back of the book and are sure to add spice to any occasion.

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